We came here to celebrate our 27th wedding anniversary. We had a reservation and we're seated right away. This is where the challenge begins. It was very noisy, so noisy we couldn't hear each other unless we spoke quite loudly. Second, the air was blowing hard on our table and made us uncomfortable when it was on. Finally, we were sat right by an active door to the outside. Generally not an issue, but right outside the door, a table of fellow diners were smoking cigars. Cigars are a personal choice, you do you. But, the last thing I want is cigar smoke while I'm eating. There were other doors the staff could have used, but there didn't seem to be any awareness of the situation. Now for the food. It was very good. My wife had Prime rib and lobster, with Brussels sprouts. They charged $6 extra for the sprouts. Seems like when you spend $70 for an entree charging extra for a basic veggie seems crazy. I had Chilean sea bass with risotto. Very tasty, but the fish portion was quite small for $60. Dessert was cheesecake. Tasty and super rich. Overall, for $200+ I was expecting more. Maybe I would have been happier had we not had to yell and deal with cigar smoke.

A group of seven of us came in for lunch today. My preference was to make reservations online, but doing so was only good for groups of six or less. For seven I had the option of calling, which I didn't want to do. There was an option to submit a comment or question on the 'Contact' page on their website. I used this to submit a request for a reservation for seven. I received an email letting me know it was all taken care of... easy peasy. I didn't check in with everyone, but I did hear the fries were salty. I tried one and found it tasty, but yes... perhaps on the salty side. Mark ordered the Blinker Burger with pepper jack cheese. He opted for the bleu cheese crust add on. He said it was really good! he liked the blue cheese crisp on top. It was really good! Loved the fries as well and pickle. All went well together. I ordered the Kentucky Hot Brown with Goetta. In hindsight, I recall thinking it sounded a bit too cheesy, but I forgot all about my cheesy concern when I saw 'goetta'. I love goetta and including it in a Kentucky Hot Brown sounded just weird and different. Well, that's me. No surprise, it was very cheesy. I enjoyed the bacon and the tomatoes. I enjoyed it, but I kinda wished I'd opted for something else. The restaurant has a slightly classy vibe and I can see how Blinkers would do a good dinner business with their award winning steaks. We probably won't come back, but it was a nice setting for one of our monthly lunches.

Roni is awesome!! Food was great - perfect actually. Pork chop and steak and everything was soooo good. Highly highly recommend steaks, salads, soups, pork chops, and bread pudding!!!!!! Service was impeccable. Lovely setting.

Found ourselves back here for lunch last weekend, and things were much better. There is a handy parking lot in the back for their patrons, useful in a busy area. I had the daily double with half a turkey sandwich and half a salad. Both were really tasty and the ingredients were fresh. Our server was efficient and kept waters filled, etc. I'd visit again for sure, there are lots of items on the menu that I'd still like to try.

We went to Blinkers Tavern for a birthday brunch and they were able to accommodate a large group. Houses in a quaint building, blinkers had a good sized bar when you enter, plenty of seating in the middle section and a back section and outdoor patio perfect for large group. Servers were really friendly. The food and drinks were good and very reasonably priced. They had a solid brunch menu with options for steak and eggs, soups and salads, a breakfast burrito, and other omelets and meets options.

Restaurant was very accommodating for our large party. They took our reservation with no strange policies. I had a basic breakfast and had no complaints. However, a couple of our guests had mixups with their orders. The server was apologetic and made the appropriate corrections. Nice spot for a bite and mimosas.

We made reservations from r Valentines dinner. They have a decent wine selection. We ordered a bottle of Prisoner and enjoyed our conversation with the start of a bottle of wine and a dirty Tito's for me. From there we had the crab cakes which were very good. Then we ordered dinner. I had the classic 8oz filet with baked and also ordered a wedge. My wife had an 8oz with crab and some type of sauce. Along with risotto. We really enjoyed our dinners and never felt rushed. From there it was coffee and a piece of NY cheesecake with turtle topping. I would recommend this dessert. If anything the coffee needs an upgrade. Excellent ambiance and service along with a fantastic meal.

I have reviewed this gem in Covington so many times 5 stars food service and ambiance

This was the perfect place for a date night. The food was delicious and it was reasonably priced. We ordered two appetizers, two steaks and two glasses of wine each (4 drinks total) and it was under 130 before tip. Our server was so consistent and amazing. he timed our meal so we didn't feel rushed or waiting around we would return!

Got the Barvarian Pretzel for the appetizer. Bone in Ribeye with baked potato, side salad with ranch and Brussel sprouts and the cheese cake for desert. Service was exceptional. Quick and friendly. Very nice atmosphere. Dont let Tavern in the name fool you. Blinkers is awesome. The bone in Ribeye was one of the best steaks I've ever had. Cooked to perfection. Add the garlic butter. I can't get over how good it was. Thier homemade ranch was excellent. The Pretzel was huge salty and good. We will be back for sure. Oh oh. The cheesecake was some of the best I've had.